{"id":11,"date":"2026-08-29T11:17:15","date_gmt":"2026-08-29T11:17:15","guid":{"rendered":"https:\/\/cleaningsvctukwilawa.com\/?p=11"},"modified":"2026-08-29T12:56:20","modified_gmt":"2026-08-29T12:56:20","slug":"deep-clean-kitchen-step-by-step","status":"publish","type":"post","link":"https:\/\/cleaningsvctukwilawa.com\/?p=11","title":{"rendered":"How to Deep Clean a Kitchen Step by Step (The Order That Actually Saves Time)"},"content":{"rendered":"<div class=\"np-wrap\">\n<style>\n\/* SITE STYLE BLOCK \u2014 customize palette + fonts per website (see site.json -> palette).\n   Every site must have its OWN colors\/accents; never copy another site's block verbatim.\n   Contract used by publish_article.py: one <\/p>\n<h1>, one <\/p>\n<div class=\"np-kicker\"> = category. *\/\n.np-wrap{max-width:780px;margin:0 auto;padding:64px 24px;background:#ffffff;color:#1c2b33;font-family:'Nunito Sans','Segoe UI','Helvetica Neue',Helvetica,Arial,sans-serif;font-size:17.5px;line-height:1.8}\n.np-wrap p{margin:0 0 24px}\n.np-wrap h1{font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:38px;line-height:1.15;margin:14px 0 20px;color:#12202a;font-weight:800;letter-spacing:-1px}\n.np-wrap h2{font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:25px;line-height:1.3;margin:64px 0 16px;color:#12202a;font-weight:700;letter-spacing:-.4px;padding-bottom:12px;border-bottom:1px solid #dbe7ee}\n.np-wrap h3{font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:20px;margin:32px 0 12px;color:#2c4250;font-weight:700}\n.np-kicker{font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:12px;font-weight:700;letter-spacing:3.5px;text-transform:uppercase;color:#0284c7;margin-bottom:12px}\n.np-standfirst{font-size:20px;line-height:1.6;color:#4b5f6b;font-style:italic;margin:0 0 26px;padding-bottom:26px;border-bottom:1px solid #dbe7ee}\n.np-meta{font-family:'Nunito Sans',Verdana,Geneva,sans-serif;font-size:12.5px;color:#7a8b96;margin:0 0 36px;letter-spacing:.5px}\n.np-tierprice{display:block;font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:14px;font-weight:600;color:#0284c7;margin-top:4px;letter-spacing:.3px}\n.np-dropcap::first-letter{font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:64px;float:left;line-height:.85;padding:8px 12px 0 0;font-weight:800;color:#0284c7}\n.np-pull{margin:36px 0;padding:10px 0 10px 26px;border-left:3px solid #0284c7;font-size:21px;line-height:1.55;font-style:italic;color:#12202a}\n.np-wrap a{color:#0284c7;text-decoration:underline;text-decoration-color:rgba(2,132,199,.35);text-underline-offset:3px;transition:color .18s ease,text-decoration-color .18s ease}\n.np-wrap a:hover{color:#075985;text-decoration-color:#075985}\n.np-note{background:#f0f7fc;border:1px solid #d3e5f1;border-radius:14px;padding:22px 26px;margin:40px 0;font-size:16px;line-height:1.75}\n.np-note strong{font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-size:12px;letter-spacing:1.8px;text-transform:uppercase;color:#0284c7;display:block;margin-bottom:8px}\n.np-table{width:100%;border-collapse:collapse;margin:32px 0;font-size:15px;font-family:'Nunito Sans','Segoe UI','Helvetica Neue',Helvetica,Arial,sans-serif;line-height:1.55}\n.np-table th{background:#0284c7;color:#ffffff;text-align:left;padding:12px 14px;font-family:'Poppins','Nunito Sans','Segoe UI',Helvetica,Arial,sans-serif;font-weight:700;letter-spacing:.2px}\n.np-table td{padding:12px 14px;border-bottom:1px solid #dbe7ee;vertical-align:top}\n.np-table tr:nth-child(even) td{background:#f4f9fc}\n.np-footnote{font-size:13px;color:#7a8b96;border-top:1px solid #dbe7ee;padding-top:18px;margin-top:48px;font-family:'Nunito Sans',Verdana,Geneva,sans-serif;line-height:1.7}\n@media(max-width:640px){.np-wrap{padding:36px 16px;font-size:16.5px}.np-wrap h1{font-size:28px}.np-wrap h2{font-size:21px}.np-pull{font-size:19px}.np-dropcap::first-letter{font-size:50px}}\n<\/style>\n<div class=\"np-kicker\">Kitchen Cleaning<\/div>\n<h1>How to Deep Clean a Kitchen Step by Step (The Order That Actually Saves Time)<\/h1>\n<p class=\"np-standfirst\">Most kitchen deep cleans fail before the first sponge hits the counter \u2014 not because people scrub too little, but because they clean in the wrong order. This is the full top-to-bottom, dry-to-wet sequence, with every forgotten surface included.<\/p>\n<p class=\"np-meta\">Updated August 2026 &middot; 13 min read<\/p>\n<p class=\"np-dropcap\">A few years back I blocked off a whole Saturday to deep clean my kitchen, worked hard for five hours, and still ended up mopping the floor twice \u2014 once before I cleaned the counters, and once after, when crumbs and dirty water had rained down onto my clean tiles. That double mop taught me the single most important lesson in kitchen cleaning: the order of operations matters more than effort. A mediocre cleaner following the right sequence will finish faster and get a better result than a hard worker cleaning at random.<\/p>\n<p>The sequence below is the one I&#8217;ve settled on after years of doing this in a rainy Pacific Northwest household \u2014 the kind where cooking grease films the cabinets, mud season lasts eight months, and the kitchen doubles as the family&#8217;s main hangout. Budget three to four hours for a genuinely deep clean of an average kitchen (call it 150 to 250 square feet). Do it twice a year and the weekly wipe-downs take care of the rest.<\/p>\n<h2>Why the Order Matters More Than Elbow Grease<\/h2>\n<p>Two simple physics facts drive the entire sequence. First, gravity: dust, crumbs, and drip water always travel down. If you clean the counters before the cabinet doors, you will re-dirty the counters. Second, water spreads soil: once a surface is wet, any dry debris that lands on it becomes a smear instead of a sweep. That is why the pros work top to bottom and dry to wet.<\/p>\n<p>The practical payoff is real. Working in the right order means every surface gets touched exactly once. You never re-wipe a counter, never re-mop a floor, never fish crumbs out of a sink you already polished. In my kitchen the correct order cut the total time from five-plus hours to about three and a half, and the result actually looked better because nothing got contaminated after the fact.<\/p>\n<p class=\"np-pull\">Clean high before low, dry before wet, and every surface gets touched exactly once. That is the whole trick.<\/p>\n<h2>Gather Your Supplies First<\/h2>\n<p><span class=\"np-tierprice\">Ten minutes of staging saves thirty minutes of running back and forth.<\/span><\/p>\n<p>Nothing kills momentum like stopping mid-scrub to hunt for the degreaser. Pull everything out and set it in a caddy before you start. You do not need specialty products \u2014 the list below covers a full deep clean:<\/p>\n<ul>\n<li><strong>All-purpose degreaser<\/strong> \u2014 a spray bottle of diluted dish soap (a teaspoon per quart of warm water) handles most surfaces; keep a commercial degreaser for the range hood and oven door glass.<\/li>\n<li><strong>Baking soda<\/strong> \u2014 one box, for pastes that lift baked-on grease without scratching.<\/li>\n<li><strong>White vinegar<\/strong> \u2014 for mineral haze on faucets and glass, and for deodorizing drains.<\/li>\n<li><strong>Microfiber cloths<\/strong> \u2014 at least six, so you can swap to a fresh one the moment one gets greasy. A dirty cloth just smears grease around.<\/li>\n<li><strong>A non-scratch scrub sponge<\/strong> and an old toothbrush for grout lines, gasket folds, and the seam where the counter meets the backsplash.<\/li>\n<li><strong>A step stool<\/strong> \u2014 you cannot clean what you cannot see, and the tops of cabinets and the fridge are where the worst dust-grease felt lives.<\/li>\n<li><strong>Vacuum with a crevice tool<\/strong>, a broom, and a mop with a bucket.<\/li>\n<li><strong>Two trash bags<\/strong> \u2014 one for garbage, one for expired pantry items and donation-bound duplicates.<\/li>\n<\/ul>\n<div class=\"np-note\"><strong>Quick tip<\/strong>If you prefer lower-impact products, look for the EPA&#8217;s <a href=\"https:\/\/www.epa.gov\/saferchoice\">Safer Choice label<\/a> on cleaners, or browse the <a href=\"https:\/\/www.epa.gov\/greenerproducts\">greener products guidance<\/a>. Certified products are formulated to clean effectively with ingredients screened for lower environmental impact \u2014 useful when you are spraying degreaser near food-prep surfaces.<\/div>\n<h2>The Order of Operations at a Glance<\/h2>\n<p>Here is the full sequence. Print this table or screenshot it \u2014 it is the checklist backbone for the whole job.<\/p>\n<table class=\"np-table\">\n<tr>\n<th>Step<\/th>\n<th>Zone<\/th>\n<th>Mode<\/th>\n<th>Approx. time<\/th>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Declutter: counters, fridge contents, pantry sweep<\/td>\n<td>Dry<\/td>\n<td>25 min<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Tops: cabinet tops, fridge top, light fixtures, vent hood exterior<\/td>\n<td>Dry, then damp<\/td>\n<td>25 min<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Walls and backsplash: upper cabinets&#8217; doors, tile, switch plates<\/td>\n<td>Damp<\/td>\n<td>30 min<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Appliances: fridge interior, oven, microwave, dishwasher<\/td>\n<td>Wet<\/td>\n<td>60 min<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Counters and small appliances<\/td>\n<td>Wet<\/td>\n<td>20 min<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Sink, faucet, drain, disposal<\/td>\n<td>Wet<\/td>\n<td>20 min<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>Floors: vacuum, then mop toward the door<\/td>\n<td>Wet, last<\/td>\n<td>25 min<\/td>\n<\/tr>\n<\/table>\n<h2>Step 1: Declutter and Do All the Dry Work<\/h2>\n<p>Start with an empty stage. Clear every counter: small appliances, knife block, utensil crock, mail pile, fruit bowl. Set it all on the dining table. Deep cleaning around objects takes twice as long as cleaning an empty surface, and you will miss the grime ring that forms under the toaster.<\/p>\n<p>While you are at it, do the fast purge. Open the fridge and pull anything expired or fossilized. Sweep the pantry for stale crackers and the third jar of paprika. This is not the day to reorganize the pantry \u2014 that is a separate project \u2014 but a ten-minute expired-food sweep makes Step 4&#8217;s fridge interior work much faster.<\/p>\n<p>Then do all remaining dry work in the room: vacuum crumbs out of drawers, sweep under the edge of the cabinets where the toe-kick meets the floor, and knock down any cobwebs in ceiling corners with a broom wrapped in an old pillowcase. Every crumb you remove now is one that cannot turn into a muddy streak later.<\/p>\n<h2>Step 2: Tops First \u2014 Cabinet Tops, Fridge Top, Light Fixtures<\/h2>\n<p>Climb the step stool and face the surface everyone pretends does not exist: the tops of the wall cabinets and the refrigerator. In most kitchens this is a quarter-inch of dust fused with cooking grease into a gray felt. It peels off best with a two-stage attack: first, scrape or vacuum the loose layer; second, spray degreaser, let it dwell for two to three minutes, and wipe with a microfiber cloth. On thick buildup, lay a paper towel soaked in degreaser over the spot for five minutes \u2014 the dwell time does the work so your arms don&#8217;t have to.<\/p>\n<p>While you are up there, hit the light fixtures. Turn them off, let the bulbs cool, and wipe the fixture housings and any glass shades. Dusty fixtures dim the room noticeably; cleaning them is the cheapest lighting upgrade there is. Finish with the outside top edge of the range hood, which collects the same grease felt as the cabinet tops.<\/p>\n<div class=\"np-note\"><strong>Quick tip<\/strong>Once the cabinet tops are clean, line them with a sheet of wax paper or a cheap shelf liner. Next deep clean, you just lift the liner, shake it over the trash, and lay a fresh one. The grease felt never gets a foothold again.<\/div>\n<h2>Step 3: Walls, Backsplash, and Cabinet Doors<\/h2>\n<p>Now work at eye level. Cabinet doors \u2014 especially the ones flanking the stove \u2014 carry a sticky film of aerosolized cooking oil. Spray your diluted dish soap solution onto a cloth (not directly on wood or painted cabinets, where overspray can swell seams) and wipe with the grain. Follow with a second cloth dampened with plain water, then a dry pass. Painted and laminate cabinets should never sit wet.<\/p>\n<p>The backsplash takes the direct splatter. For tile, spray degreaser, give it a minute, and scrub grout lines with the old toothbrush \u2014 you will be surprised how much darker the &#8220;clean&#8221; grout actually was. For stainless backsplashes, wipe with the grain and buff dry to avoid streaks. Do not forget the light switch plates and the wall around the trash can, two of the most-touched, least-cleaned square feet in the house.<\/p>\n<h2>Step 4: The Appliances \u2014 the Longest Hour<\/h2>\n<p><span class=\"np-tierprice\">Fridge, oven, microwave, dishwasher \u2014 in that order, so nothing you clean gets re-dirtied.<\/span><\/p>\n<h3>Refrigerator<\/h3>\n<p>Work shelf by shelf, top to bottom, so drips fall onto shelves you have not cleaned yet. Remove each shelf and drawer and wash it in the sink with warm soapy water \u2014 cold glass shelves can crack under hot water, so let them come to room temperature first. Wipe the interior walls, then the door gaskets, where crumbs hide in the folds; the toothbrush earns its keep here. Pull the fridge out if you can and vacuum the condenser coils underneath or behind it \u2014 dusty coils make the compressor work harder and are a classic source of that faint warm-dust smell in the kitchen.<\/p>\n<h3>Oven<\/h3>\n<p>Skip the self-clean cycle for a deep clean unless the manual insists \u2014 it runs the oven at extreme heat for hours and can smoke out the house on a rainy day when you cannot open windows. Instead, make a paste of half a cup of baking soda and a few tablespoons of water, spread it over the interior (avoiding the heating elements), and let it sit for at least two hours or overnight. The paste loosens carbonized grease so it wipes away with a damp cloth. For the racks, soak them in the bathtub with hot water and a half-cup of dish soap, then scrub. For the glass door, a baking soda paste or a dedicated glass cooktop cleaner handles the baked-on film.<\/p>\n<h3>Microwave<\/h3>\n<p>Steam it first: microwave a bowl with a cup of water and a splash of vinegar for five minutes, then let it sit closed for another three. The steam softens splatter so it wipes off with one pass. Remove and wash the turntable in the sink, and wipe the door seal and the top interior, which everyone forgets and which is always the worst surface in the cavity.<\/p>\n<h3>Dishwasher<\/h3>\n<p>Pull the bottom rack and twist out the filter at the base \u2014 in most kitchens it is coated in a paste of food particles and grease, and that paste is why glasses come out cloudy. Rinse the filter under hot water with a drop of dish soap and the toothbrush. Wipe the door gasket and the edges of the door that sit outside the wash zone, then run an empty hot cycle with a cup of white vinegar in a bowl on the top rack.<\/p>\n<p class=\"np-pull\">The dishwasher filter is the most neglected square inch in the American kitchen \u2014 and the reason half of all cloudy glasses exist.<\/p>\n<h2>Step 5: Counters and Small Appliances<\/h2>\n<p>With the appliances done, the counters are finally safe to clean \u2014 nothing above them remains to drip or shed. Spray with your all-purpose solution and wipe in overlapping passes, pulling crumbs toward you into your hand rather than flicking them onto the floor you have not mopped yet. Scrub the seam where the counter meets the backsplash with the toothbrush; caulk lines collect a dark grime band that a flat wipe never touches.<\/p>\n<p>Before anything goes back, clean the small appliances themselves: run a damp cloth over the toaster&#8217;s crumb tray and exterior, descale the coffee maker with a vinegar-water brew cycle followed by two plain-water cycles, and wipe the stand mixer and knife block. Putting dirty appliances back on clean counters undoes your work in a week.<\/p>\n<h2>Step 6: Sink, Faucet, and Drain<\/h2>\n<p>The sink comes after the counters because it has been your tool station all day \u2014 full of rinse water, shelf washing, and dumped mop buckets of grease. Clear it, then scrub the basin with baking soda and a sponge; the mild abrasion lifts stains without scratching stainless. For the faucet, wrap a vinegar-soaked paper towel around the base and the aerator for ten minutes to dissolve mineral haze \u2014 a common issue in areas with harder water \u2014 then scrub the seam around the faucet base with the toothbrush.<\/p>\n<p>Finish the drain and disposal: pour a half-cup of baking soda down the drain, follow with a cup of vinegar, let it fizz for ten minutes, then flush with a kettle of hot water. It will not fix a clog, but it strips the greasy film that makes drains smell. Clean the rubber splash guard&#8217;s underside too \u2014 flip the flaps up and wipe; the black film living there is the source of most mystery sink odors.<\/p>\n<h2>Step 7: Floors, Last and Only Once<\/h2>\n<p>Now, and only now, the floor. Vacuum or sweep thoroughly, including under the stove and fridge if they pull out, and along the toe-kicks where crumbs migrate. In a Tukwila winter, this is also where the dried mud and gravel from wet-weather shoes accumulates \u2014 the crevice tool handles it in one pass.<\/p>\n<p>Mop with a well-wrung mop \u2014 a soaked mop leaves water in seams and streaks on laminate. Start at the far corner of the kitchen and work toward the door so you never walk on your own wet floor. Two rules: change the water the moment it turns gray, and let the floor dry fully before moving anything back. While it dries, take the trash out and admire the room from the doorway. That is the correct ending position.<\/p>\n<h2>The Surfaces Everyone Forgets (Printable Checklist)<\/h2>\n<p>These are the spots that separate a kitchen that looks clean from a kitchen that is clean. Run this list at the end of every deep clean:<\/p>\n<ul>\n<li><strong>Tops of wall cabinets and the fridge<\/strong> \u2014 grease-dust felt builds up invisibly from below.<\/li>\n<li><strong>Range hood filter<\/strong> \u2014 pop the metal mesh out and soak it in hot water with degreaser or a generous squirt of dish soap; a clogged filter barely vents.<\/li>\n<li><strong>Under the sink rim and the faucet base seam<\/strong> \u2014 grime rings a wipe never reaches.<\/li>\n<li><strong>Dishwasher filter and door gasket<\/strong> \u2014 the cloudy-glass culprit.<\/li>\n<li><strong>Fridge door gasket folds<\/strong> \u2014 crumbs and sticky drips hide inside.<\/li>\n<li><strong>Toaster crumb tray<\/strong> \u2014 pull it from the bottom; it is a crumb archive.<\/li>\n<li><strong>Light switch plates and door handles<\/strong> \u2014 the most-touched surfaces in the room.<\/li>\n<li><strong>Top interior of the microwave<\/strong> \u2014 splatter&#8217;s favorite hiding place.<\/li>\n<li><strong>Toe-kicks and the floor edge under cabinet overhangs<\/strong> \u2014 vacuum with the crevice tool.<\/li>\n<li><strong>Small appliance cords and the wall behind them<\/strong> \u2014 sticky film collects where cords rest.<\/li>\n<li><strong>Trash can, inside and lid<\/strong> \u2014 wash it outside with dish soap and a hose, or in the shower in winter.<\/li>\n<li><strong>Kick plate \/ vent cover near the floor<\/strong> \u2014 vacuum the dust mat off the grille.<\/li>\n<\/ul>\n<h2>Common Mistakes That Waste Hours<\/h2>\n<table class=\"np-table\">\n<tr>\n<th>Mistake<\/th>\n<th>Why it costs you<\/th>\n<th>Do this instead<\/th>\n<\/tr>\n<tr>\n<td>Cleaning floors or counters first<\/td>\n<td>Debris from above re-dirties them; you clean twice<\/td>\n<td>Always work top to bottom, floors dead last<\/td>\n<\/tr>\n<tr>\n<td>Spraying and wiping immediately<\/td>\n<td>Degreasers need 2\u20135 minutes of dwell time to break down grease<\/td>\n<td>Spray, walk away, come back and wipe<\/td>\n<\/tr>\n<tr>\n<td>Using one cloth for the whole kitchen<\/td>\n<td>A greasy cloth smears film instead of removing it<\/td>\n<td>Swap to a fresh microfiber every zone<\/td>\n<\/tr>\n<tr>\n<td>Soaking wood or painted cabinets<\/td>\n<td>Standing water swells seams and dulls finishes<\/td>\n<td>Damp cloth, then immediate dry pass<\/td>\n<\/tr>\n<tr>\n<td>Mixing cleaners (especially bleach with vinegar or ammonia)<\/td>\n<td>Creates irritating fumes \u2014 a real hazard, not a shortcut<\/td>\n<td>One product at a time; rinse between products<\/td>\n<\/tr>\n<tr>\n<td>Running the self-clean cycle on a greasy oven<\/td>\n<td>Hours of extreme heat and smoke with windows shut<\/td>\n<td>Baking soda paste with an overnight dwell<\/td>\n<\/tr>\n<\/table>\n<p>One more note on that fifth row, because it matters: never combine cleaning chemicals. If one product did not work, rinse the surface thoroughly with water and let it dry before trying a different one. Every product label says this, and it is one of the few label warnings worth following to the letter.<\/p>\n<h2>Keep It Clean Until Next Time<\/h2>\n<p>A deep clean holds up far longer with two tiny habits. First, run the exhaust fan every time you cook \u2014 most of the grease film on cabinets and walls arrives as airborne cooking vapor, and the fan removes it at the source. Second, do a 90-second counter wipe and sink rinse every night. Those two habits, plus the deep clean twice a year, will keep the kitchen closer to the &#8220;after&#8221; photo than the &#8220;before.&#8221;<\/p>\n<p>If you want to go further on kitchen upkeep, Washington State University Extension&#8217;s <a href=\"https:\/\/extension.wsu.edu\/foodsafety\/\">food safety resources<\/a> have solid, research-based guidance on keeping food-prep areas clean and organized \u2014 a good companion to this routine.<\/p>\n<p class=\"np-footnote\">Sources and further reading: EPA Safer Choice program and greener products guidance for choosing cleaning products; WSU Extension food safety pages for kitchen upkeep. This guide is reviewed and updated periodically \u2014 methods reflect hands-on testing in a Pacific Northwest household. Times are estimates for an average kitchen; add an hour for a large or heavily greased one.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kitchen Cleaning How to Deep Clean a Kitchen Step by Step (The Order That Actually Saves Time) Most kitchen deep cleans fail before the first sponge hits the counter \u2014 not because people scrub too little, but because they clean in the wrong order. This is the full top-to-bottom, dry-to-wet sequence, with every forgotten surface &#8230; <a title=\"How to Deep Clean a Kitchen Step by Step (The Order That Actually Saves Time)\" class=\"read-more\" href=\"https:\/\/cleaningsvctukwilawa.com\/?p=11\" aria-label=\"Read more about How to Deep Clean a Kitchen Step by Step (The Order That Actually Saves Time)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-cleaning"],"_links":{"self":[{"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":2,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":15,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/15"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleaningsvctukwilawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}